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Featured Gourmet Cheese
of the Month...Parmigiano-Reggiano Cheese
The
Italians are horrified by our usage of this, the world's
most famous hard cheese.
Here in
the States, it is thought of as purely a grating cheese.
Parmigiano-Reggiano as a
delicious, full-flavored eating cheese; utilizing a
totally natural process that has not changed for 700
years.
No additives, no machinery, no gimmicks... just
sweet, fresh milk in its pristine state.
Parmigiano-Reggiano began life seven centuries ago in
the Italian provinces of Parma, Reggio Emilia, Modena,
Bologna and Mantua.
This area of Italy known as
"Zone Tripica" the zone with the most idealistic cattle
grazing land to create the unique milk for creating
Parmigiano-Reggiano.
 Find
over 600 Gourmet Cheeses at igourmet.com!
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