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Gourmet Seafood Specialty...lobster, lobster, lobster "king of seafood"

When you dine on lobster, you may feel like you are truly eating like a king or queen. Lobster is often considered a delicacy and is a rich and delectable meal. However, before you dive in and take a bite, you may want to learn a little more about what lobster is, how to eat it, where to get it, and how to prepare it.

A lobster is actually a broadly used term to describe a marine creature known as a crustacean. There are large clawed lobsters and then there are those without claws. Several types of lobsters that do not have claws are spiny lobsters, slipper lobsters, and squat lobsters. What you usually think of when you think of eating a lobster is the clawed lobster, the reef lobster, and even the small freshwater crawfish. (Crawfish are found in many Creole and southern recipes.)

If you are a food lover, seafood is probably on your repertoire of favorite foods, including lobster. Lobster has often been referred to as the "king of seafood" and rightly so. The lobster is a regal looking creature both in the sea and on the plate, and definitely packed with plenty of flavor. And as with any royalty, ...(Read More)

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